{"id":392970,"date":"2024-10-12T17:20:14","date_gmt":"2024-10-12T14:20:14","guid":{"rendered":"https:\/\/www.noupou.gr\/?p=392970"},"modified":"2024-10-25T00:18:35","modified_gmt":"2024-10-24T21:18:35","slug":"where-to-eat-after-your-visit-to-the-stavros-niarchos-foundation-cultural-center","status":"publish","type":"post","link":"https:\/\/www.noupou.gr\/en\/food-drink\/psari\/where-to-eat-after-your-visit-to-the-stavros-niarchos-foundation-cultural-center\/","title":{"rendered":"Where to eat after your visit to the Stavros Niarchos Foundation Cultural Center"},"content":{"rendered":"

A walk in the Park of the Stavros Niarchos Foundation Cultural Center must end with a fish or seafood in one of the fish taverns around. We visited them all and record stories, tastes and impressions in this delicious travelogue.<\/p>\n

Pezoulas<\/h2>\n

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Right next to the Stavros Niarchos Foundation is one of the most interesting fish taverns in the area. A Cycladic island setting on the ground floor of a detached house predisposes you to go inside and travel. Pezoulas opened in 1951. It started as a refreshment bar which turned into a wine cellar with a wine of their production, which you can still find today. Today the place is renovated but it takes you on a journey through time and through its delicacies it continues to keep the loyal customers it has always had but also attracts new ones from every corner of Athens. Traditional Greek dishes, such as the fish soup that is renowned, the fava with eel and fish of the day coexist in the menu with more tempting ones, such as the crayfish tartare and the Tuna tiradito.<\/p>\n\r\n\r\n

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A post shared by Pezoulas Fish Tavern (@pezoulas_fishtavern)<\/a><\/p>\n<\/div>\n<\/blockquote>\n

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Pezoulas: 11 Peisistratou Street, Kallithea | tel: 210 9422684<\/strong><\/p>\n

Argoura<\/h2>\n

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Argoura is unlike any other fish tavern on this list. It opened in 2010 and since then it has been in many lists and several food guides, but initially people got to know it and loved it by word of mouth. That’s usually the way it is with restaurants that are worthy and offer really good food. On the menu, the freshly caught oysters, clams, oysters and other seafood stand out. You must also try the octopus carpaccio: Argoura is, after all, a temple of raw fish.<\/p>\n\r\n\r\n

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