{"id":439376,"date":"2025-03-14T19:20:26","date_gmt":"2025-03-14T17:20:26","guid":{"rendered":"https:\/\/www.noupou.gr\/?p=439376"},"modified":"2025-05-06T16:36:36","modified_gmt":"2025-05-06T13:36:36","slug":"simos-georgopoulos-where-a-food-critic-eats-inexpensively-in-the-south-simos-georgopoulos-is-a-well-known-food-critic-in-greece-and-if-he-recommends-a-place-to-eat-inexpensively-in-the-southern-s","status":"publish","type":"post","link":"https:\/\/www.noupou.gr\/en\/food-drink\/simos-georgopoulos-where-a-food-critic-eats-inexpensively-in-the-south-simos-georgopoulos-is-a-well-known-food-critic-in-greece-and-if-he-recommends-a-place-to-eat-inexpensively-in-the-southern-s\/","title":{"rendered":"Simos Georgopoulos: Where a food critic eats (inexpensively) in the south of Athens"},"content":{"rendered":"

Simos Georgopoulos is a wine and taste critic who collaborates with the most important Greek magazines and newspapers, author of wine guides, judge in top international competitions, Wine & Food Consultant, and founder of the eponymous blog (simosgeorgopoulosblog.wordpress.com) through which he shares his passion for wine, spirits, taste, and coffee with his readers, while also providing recommendations for standout restaurants. Simos Georgopoulos is a true connoisseur, with a rich background, that gives you the assurance that his suggestions are tried and true.<\/p>\n

He is also a resident of the southern suburbs and as one can discern from reading the texts on his personal blog, he has a special love for the authentic and accessible side of gastronomy. Therefore, we asked him to share his opinion on gastronomy in the southern suburbs, as well as his recommendations for good and low-budget restaurants in the area.<\/p>\n

\"\"<\/p>\n

\u201cInterestingly, the southern suburbs do not possess the gastronomic wealth of other areas in Attica. Essentially, high gastronomy is mainly represented by good restaurants within luxury hotels, while any efforts that have been made either have not survived, have changed direction, or have downgraded the quality compared to the initial promises they had made. Even in areas where theoretically residents have a culinary culture, one rarely encounters anything beyond souvlaki joints, and indicative is the fact that in the heavily populated by Constantinopolitans Palaio Faliro, there is not a single Constantinopolitan restaurant! However, with a little searching, one can eat well and economically in places like the following,\u201d he explains.<\/p>\n

We let him introduce them to us in his own words:<\/p>\n

Palia Fava, Palaio Faliro<\/strong><\/p>\n

The taverna in Palaio Faliro could be your home and Dina Charisi your mother, as Palia Fava combines warmth and uniquely comforting food. Here you won\u2019t find elaborate textures and\u2026 sushi, but a sweet-toothed deliciousness and ingredients of much better quality than the average in the category. Moreover, all these are offered in quantities and prices that are enough to make you sell your home kitchen and never cook again!<\/p>\n

Palma Fava. Achaeon 38, Palaio Faliro | Tel. 210 9311994<\/p>\n

\"\" \"\"<\/p>\n

Pezoulas, Tzitzifies<\/strong><\/p>\n

\"\"<\/p>\n

The historic family fish tavern in Tzitzifies has been transformed with the takeover of the reins by Panagiotis Pezoulas. Only stylistically, of course, as the quality and culinary wisdom remain unchanged over time. Despite its \u201chumble\u201d appearance and price (always considering it is a fish eatery), Pezoulas\u2019 dishes are anything but humble, characterized by an airy sensation, perfect balances, and a modern touch of Michelin-level quality.<\/p>\n

Pezoulas. Peisistratou 11, Jjitzifies | Tel. 210 9422684<\/p>\n

 <\/p>\n

Giouvetsakia, Ano Glyfada<\/strong><\/p>\n

\"\"<\/p>\n

Many may criticize Haris Jitzis\u2019 idiosyncratic character, but no one questions his obsession with top-quality ingredients, which he collects after daily wanderings in many markets of the southern suburbs. Add here the wonderful culinary signature of Eva Pasanikolaki, and you will find yourself in a tavern – or a bio-restaurant as they call it themselves – one of the most gastronomically \u201cpure\u201d in Athens.<\/p>\n

Giouvetsakia. Ithomis 20 & Moreos, Ano Glyfada | Tel. 210 9648081<\/p>\n

Premiers, Kallithea<\/strong><\/p>\n

\"\"<\/p>\n

Kallithea has always had a tradition in the cuisine of the former USSR, but most establishments of this kind lack in ambiance and consistency from dish to dish. Premiera is a pleasant exception as its standalone house offers a wonderful atmosphere year-round and food that will not disappoint. The excellent service and \u201cfamily-friendly\u201d prices contribute to the wholehearted recommendation.<\/p>\n

Premiera Doiranis 29, Kallithea | Tel. 217 7169500<\/p>\n

O Paris, Alimos<\/strong><\/p>\n

\"\"<\/p>\n

A great souvlaki spot is one of the rare discoveries of a taste critic, and O Paris is one of the few that I could recommend after 20 years in the field. O Paris, of course, \u201cscores\u201d 60(!), even if the hangout in Kalamaki is not self-proclaimed as a souvlaki place but as a Rock Grill. You see, Ritchie Blackmore, Stevie Ray Vaughan, and the rest of the old gang are there to judge every bite from the walls. At least they jam out with a solo!<\/p>\n

O Paris. Thoukididou 38, Alimos | Tel. 210 9889664<\/p>\n","protected":false},"excerpt":{"rendered":"

Simos Georgopoulos is a wine and taste critic who collaborates with the most important Greek magazines and newspapers, author of wine guides, judge in top international competitions, Wine & Food Consultant, and founder of the eponymous blog (simosgeorgopoulosblog.wordpress.com) through which he shares his passion for wine, spirits, taste, and coffee with his readers, while also […]<\/p>\n","protected":false},"author":77,"featured_media":439381,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[6165],"tags":[6278,6243,6183,6871,6812],"real_estate_agency":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.noupou.gr\/en\/wp-json\/wp\/v2\/posts\/439376"}],"collection":[{"href":"https:\/\/www.noupou.gr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.noupou.gr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.noupou.gr\/en\/wp-json\/wp\/v2\/users\/77"}],"replies":[{"embeddable":true,"href":"https:\/\/www.noupou.gr\/en\/wp-json\/wp\/v2\/comments?post=439376"}],"version-history":[{"count":6,"href":"https:\/\/www.noupou.gr\/en\/wp-json\/wp\/v2\/posts\/439376\/revisions"}],"predecessor-version":[{"id":456693,"href":"https:\/\/www.noupou.gr\/en\/wp-json\/wp\/v2\/posts\/439376\/revisions\/456693"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.noupou.gr\/en\/wp-json\/wp\/v2\/media\/439381"}],"wp:attachment":[{"href":"https:\/\/www.noupou.gr\/en\/wp-json\/wp\/v2\/media?parent=439376"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.noupou.gr\/en\/wp-json\/wp\/v2\/categories?post=439376"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.noupou.gr\/en\/wp-json\/wp\/v2\/tags?post=439376"},{"taxonomy":"real_estate_agency","embeddable":true,"href":"https:\/\/www.noupou.gr\/en\/wp-json\/wp\/v2\/real_estate_agency?post=439376"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}