Glyfada<\/a>, located on Laodikis Street, the most vibrant and dynamic spot in the area, full of all-day caf\u00e9s, bars, and restaurants\u2014everything you could want for a day or night out with friends. But the Glyfada Dopios isn\u2019t just another venue. It has a strong identity, its own philosophy, and the same menu as its downtown counterpart\u2014a menu that has already been tried, tested, and praised.<\/p>\n![\"\"](\"https:\/\/www.noupou.gr\/wp-content\/uploads\/2025\/06\/dopios5.jpg\")
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So what is Dopios, exactly? It\u2019s a Greek meze restaurant, reimagined through the \u201cPeskias lens\u201d\u2014that is, the way Christoforos Peskias defines the meze experience. A chef with a capital C, Peskias is one of Greece\u2019s most acclaimed culinary figures, though he insists that awards are truly given by the people. For him, the stars don\u2019t belong solely to chefs, but also to their teams and to the entrepreneurs who help bring a shared vision to life.<\/p>\n
How does Christoforos Peskias interpret the meze?<\/h2>\n
Peskias\u2019 version of the meze is, above all, undeniably delicious. It\u2019s also refined and imaginative, built on high-quality products sourced from across Greece\u2014ingredients he fully trusts\u2014and centered around extra virgin olive oil as the key element. It\u2019s democratic, offering a balanced mix of land and sea, along with a strong selection of Greek wines, beers, ouzo, and tsipouro.<\/p>\n
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It\u2019s playful, too\u2014with witty descriptions like the \u201cPeskias-style\u201d fava or \u201cthe bestie\u2019s beef fillet from Ioannina.\u201d It\u2019s knowledgeable and respectful of dietary preferences, with plenty of vegan, vegetarian, and gluten-free options. And it\u2019s grounded in humility and camaraderie, as Peskias openly credits fellow chef Athinagoras Kostakos as the inspiration behind the avocado tzatziki you\u2019ll also find on the menu.<\/p>\n
What to try at Dopios<\/h2>\n
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The menu is thoughtfully organized into small, well-balanced, and easy-to-navigate categories: spreads and breads, salads, selected Greek deli items, vegan and vegetarian dishes, seafood, meats, mains, and desserts. The focus is local\u2014hence the name Dopios, meaning \u201cnative\u201d\u2014with a strong commitment to Greek-sourced ingredients (clearly named by producer and place), freshness, quality, and seasonality. From the first bite to the last, you\u2019re essentially touring Greece through its flavors.<\/p>\n
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Must-try dishes at Dopios<\/h2>\n
Honestly, it\u2019s hard to recommend just one salad or spread\u2014they\u2019re all exceptional. For a safe bet, start with the trio of tzatziki, taramosalata, and melitzanosalata, and save the smoked herring salad, hummus, and spicy cheese dip for next time. The accompanying bread, sourced from \u201cTo Tromero Paidi\u201d bakery, is naturally leavened and outstanding. Among the salads, the classic horiatiki with Syros xinotyri is a solid pick, but the one with green beans, feta, crispy pita chips, and mint is a real standout.<\/p>\n
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On the must-order list: the meatballs\u2014rich in flavor yet light and aromatic; the stuffed grape leaves served with vegan cashew yogurt; the \u201cmarried\u201d sardine with a walnut-garlic filling and fresh oregano; and the grilled calamari with a spicy bourdetto sauce, a showstopper of a dish. Or try the octopus with Peskias-style fava by Arvanitis\u2014equally remarkable.<\/p>\n
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If you love legumes, the baked gigantes with hummus will blow you away. One side of the plate features Kastoria beans in a nostalgic, home-style tomato sauce, while the other side offers a velvety bean hummus topped with a spicy, crunchy sesame sauce. For those with bigger appetites, there are also mains like shrimp orzo, bream baked in vine leaves, and sea bass with a bread crust. For meat lovers: milk-fed goat in the casserole and beef fillet with caper sauce.<\/p>\n
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Time for dessert?<\/h2>\n
Every dessert at Dopios is exceptional. The semifreddo made with Macedonian halva and coconut caramel, or the tres leches-style galatopita are both worth trying. But the moist karioka leaves us speechless: four chocolate-coated bites filled with a cool, gooey chocolate center and finely chopped walnuts that melt in your mouth. If you go for the kantaifi with pistachio cream filling, you\u2019ll get three crispy rolls filled with a velvety green mousse and roasted pistachios. Not a grain of sugar is wasted here, and the sweets manage to satisfy without ever being cloying.<\/p>\n
And for a proper toast?<\/h2>\n
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If you\u2019re a wine lover, start with their house wine from Katogi Averoff\u2014available in white, ros\u00e9, or red and reasonably priced\u2014or choose from the well-curated wine list. The tsipouro and beer selections are equally thoughtful. We went the tsipouro route, starting with Katsaros from Tyrnavos and finishing with Tsililis\u2019 Agioneri from Meteora.<\/p>\n","protected":false},"excerpt":{"rendered":"
The first Dopios opened in 2021 in the square of Agioi Theodoroi, a central neighborhood tucked beneath Stadiou and Klafthmonos, which has since become a thriving culinary destination and a magnet for locals and visitors alike\u2014from early morning to late at night\u2014for coffee, food, drinks, or a quick souvlaki. From the day it opened, Dopios […]<\/p>\n","protected":false},"author":125,"featured_media":488016,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[6165],"tags":[6278,6279,6240],"real_estate_agency":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.noupou.gr\/en\/wp-json\/wp\/v2\/posts\/489246"}],"collection":[{"href":"https:\/\/www.noupou.gr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.noupou.gr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.noupou.gr\/en\/wp-json\/wp\/v2\/users\/125"}],"replies":[{"embeddable":true,"href":"https:\/\/www.noupou.gr\/en\/wp-json\/wp\/v2\/comments?post=489246"}],"version-history":[{"count":4,"href":"https:\/\/www.noupou.gr\/en\/wp-json\/wp\/v2\/posts\/489246\/revisions"}],"predecessor-version":[{"id":489274,"href":"https:\/\/www.noupou.gr\/en\/wp-json\/wp\/v2\/posts\/489246\/revisions\/489274"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.noupou.gr\/en\/wp-json\/wp\/v2\/media\/488016"}],"wp:attachment":[{"href":"https:\/\/www.noupou.gr\/en\/wp-json\/wp\/v2\/media?parent=489246"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.noupou.gr\/en\/wp-json\/wp\/v2\/categories?post=489246"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.noupou.gr\/en\/wp-json\/wp\/v2\/tags?post=489246"},{"taxonomy":"real_estate_agency","embeddable":true,"href":"https:\/\/www.noupou.gr\/en\/wp-json\/wp\/v2\/real_estate_agency?post=489246"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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