Summer premium dining on the Athenian Riviera
Athenian Riviera’s finest tables, where summer unfolds in bites of effortless elegance.
- 22/07/2025, 13:09
Abra Ovata
The effortless cosmopolitan escape by the lake
Can cosmopolitan charm be effortless? At Abra Ovata, it can. Nestled on the lake’s edge, this serene escape blends gastronomy, design, and relaxation in a spellbinding setting. Executive Chef John Skotidas crafts a fusion menu rooted in Greek simplicity, with bold South American and Asian influences, masterfully executed by Vaggelis Dagdelenis.
Signature dishes like the “Athenian” crab salad, red prawn and mussel paella, and pistachio-filled Paris Brest captivate every palate.
The experience extends to herb-infused cocktails, post-swim snacks, and the elegant Deck that bridges the restaurant and the lake. With refined aesthetics, touches by Zeus+Dione, and a cinematic blue-hour backdrop, Abra Ovata isn’t just a place — it’s a multisensory journey.
Vouliagmeni Lake, Athens, Tel: 2108962220
BlueFish Vouliagmeni
A Mediterranean culinary experience
In the heart of the Athenian Riviera, BlueFish Vouliagmeni redefines seafood gastronomy, with a magical view of the blue waters of the Saronic Gulf. The freshness of the ingredients meets high art in dishes that take the taste to the next level, while respecting the raw material.
Fresh fish and the exquisite Mediterranean Bluefin Tuna, which arrives fresh daily, occupy a central place on the menu. The raw preparations – from sashimi and ceviche to carpaccio – reveal its authentic taste and delicate texture.
The kitchen is run by Executive Chef Panagiotis Sakeliou and Chef George Economides. What makes BlueFish unique is the “Head to Tail” concept, which for 7 years has been highlighting the mastery and deep deliciousness of the fish. Every part of the fish is fully utilized, revealing flavors that we rarely come across on a dish.
The wine list, curated by Dimitris Gorilas, includes over 300 labels from Greek and international vineyards. BlueFish Vouliagmeni belongs to the VS Hospitality Group, known for its unique gastronomic experiences that it offers on the Athenian Riviera.
4 Poseidonos Ave., Vouliagmeni, Tel: 2109671778
Bungalow 7
Flavors, flair and seaside ambiance, all in perfect harmony
Whatever time you choose to visit Bungalow 7, one thing is certain: the experience will exceed expectations. With its stunning backdrop and effortless blend of atmosphere, flavor, and understated elegance, the restaurant offers a uniquely memorable setting.
The cuisine — crafted by renowned chef Dinos Fotinakis — fuses Mediterranean finesse with international flair, featuring standout dishes from fresh seafood and crisp salads to poolside bites and cocktail pairings.
Signature drinks by Dimitris Karapanos and Vassilis Sgouromallis elevate the experience, while resident DJs provide the perfect summer soundtrack. Set on the most elegant stretch of the Athenian coastline, Bungalow 7 is relaxed, cosmopolitan, and unmistakably summery. More than just a restaurant, it’s a place you’ll never want to leave.
Asteria, 110 Poseidonos Ave., Glyfada, Tel: 2111907001, www.bungalow7.gr
Helios
The vibrant spirit of South America returns to the Athens Riviera
Led by Guatemalan chef Manuel del Campo, Helios has reopened for the summer season, serving bold, shareable dishes inspired by flavors from the Andes to the Amazon.
Think refreshing ceviches, smoky grilled meats, tiraditos, and flavorful tacos, all perfectly paired with chilled margaritas.
Join us at the poolside every day from 1:00 to 8:30 PM for sun-soaked afternoons and authentic flavors.
Four Seasons Astir Palace Hotel Athens, 40 Apollonos Street, Vouliagmeni, Tel: 2108901188
Island Club & Restaurant
High gastronomy and iconic summer nights by the sea
Island Club & Restaurant is back for another season, ready to offer unique moments of gastronomy, entertainment and absolute summer luxury in the heart of the Athenian Riviera. From early afternoon, with the colors of the sunset as a backdrop, until the early morning hours, Island is a point of reference — a cosmopolitan destination that combines high aesthetics, refined cuisine and signature nightlife experiences.
At Island’s restaurant, award-winning Executive Chef Nikos Skliras and his team present a renewed menu with Mediterranean and international flavors that respect seasonality and highlight the finest ingredients. At the same time, Island’s experienced mixologists continue to set the standards in cocktails with creations that impress, combining technique and imagination.
As the sun sets, the atmosphere changes. Island Club hosts top DJs and international names in a setting that combines the natural landscape with the ultimate sound of the summer. Every night at Island is an experience – a hymn to freedom, joy and life by the sea.
With more than 30 years of presence, Island Club & Restaurant remains the ultimate international destination of the Athenian Riviera, creating memories that last.
27th km Athens-Sounio Ave., Varkiza, Tel: 2108925000
ORA by Ettore Botrini
Modern Mediterranean gastronomy by Michelin-starred chef Ettore Botrini, at One&Only Aesthesis
The name of the restaurant ORA comes from the Greek word “ora” (hour), which means “now” in Italian, highlighting the Greek-Italian heritage of Michelin-starred chef Ettore Botrini. His menu is also multicultural, inspired by the chef’s treasured family recipes and childhood in Corfu, Italy and beyond. It includes dishes where rich flavor and local, fresh ingredients are the protagonists, and are designed to be shared with diners.
With his imaginative culinary proposals, chef Botrini redefines Mediterranean flavors through a modern perspective, based on seasonality and the simplicity of the raw material. The result is a nostalgic sensory experience that evokes intimacy, while at the same time revealing unexpected flavor explosions and combinations that make each dish unique.
In parallel, the particularly delicious cocktails, as well as the restaurant’s up-to-date wine list, ideally complement the menu.
ORA’s extremely elegant and sophisticated setting, next to the magnificent central pool of One&Only Aesthesis, exudes an atmosphere of tranquility and unpretentious luxury. Its modern aesthetics, with special retro references, combined with the wonderful view of the Aegean Sea, creates a warm and welcoming environment that turns lunch or dinner into an unforgettable experience.
Poseidonos Avenue 110, Glyfada, Tel: 2166861310, oneandonlyaesthesis.com
Sebastian
A vibrant bistro at Ace Hotel & Swim Club Athens
Sebastian is a vibrant bistro at Ace Hotel & Swim Club Athens. Led by acclaimed chef Elvi Dimitris Zyba, Sebastian embodies the sun-dappled spirit of seaside life and its emphasis on fresh, natural ingredients, drawing influence from Greece, Italy and France. Open daily for breakfast, lunch, and dinner, the restaurant invites guests to enjoy its lively energy across indoor and outdoor seating, overlooking the hotel’s pool.
Named after Saint Sebastian — a symbol of resilience and care — the bistro is a place where wine, conversation, and connection flow freely. The menu, built on seasonal ingredients sourced from across Greece and the Mediterranean, balances refined comfort with creativity. Whether you’re grabbing a solo burger and glass of wine or feasting with friends, Sebastian offers flexibility and flavor in equal measure. Signature dishes include the Fritto Misto and Lobster Orzo.
The design, by renowned French firm Ciguë, features blue terracotta tiles, custom lighting, and poolside terrace seating that channels effortless Mediterranean elegance. The culinary experience is perfectly complemented by a range of cocktails by Quixotic Projects — the internationally celebrated team behind some of the world’s top bars. Expect Mediterranean twists on classics like the Chrysanthemum Martini and the frozen Baywatch.
With its elevated menu, unique cocktail menu, and transportive atmosphere, Sebastian is poised to become a summer hotspot and a year-round favorite.
Visit sebastianathens.com and follow @sebastianathens for updates, menus and reservations.
1 Artemisiou Street, Glyfada, Tel: 2100220188
Taverna 37
A taste of authenticity at the seaside
From drinks of the future to dishes of the past, Taverna 37 showcases the rich traditions of Greek cuisine under the guidance of Chef Alexandros Koskinas, the “custodian of flavor.”
In a setting filled with warmth and authentic Greek hospitality, guests can enjoy everything from energy-boosting Mediterranean breakfasts to mouthwatering mezzes, juicy grilled lamb, chicken souvlaki, and crispy fried calamari – each dish with its own story of origin and tradition.
Guests inspired by the creations of Chef Alexandros and his team can also gain new skills through cooking classes that reveal family recipes and kitchen secrets.
Four Seasons Astir Palace Hotel Athens, 40 Apollonos Street, Vouliagmeni, Tel: 2108901037
Published in “White Paper: The Big Business of the South”, NouPou Media’s special edition spotlighting the current landscape and future prospects of the Athens Riviera.